top of page
1 | BBQ Pork Slices 叉燒 | 14.99 |
2 | Free Range Chicken (Half)
走地貴妃雞 (半隻) | 22.99 |
3 | Imperial Chicken (Half) 貴妃雞 (半隻) | 18.99 |
4 | BBQ Duck (Half) 燒鴨 (半隻) | 29.99 |
5 | Deep Fried Duck w/ Taro 香酥鴨 | 38.99 |
6 | Peking Duck (3 Courses) 北京填鴨(三食) | 79.99 |
6.1 | Pancake Wrap 包片皮 | |
6.2a | Duck Meat with Fried Rice 鴨肉炒飯 | |
6.2b | Duck Meat with Chow Mein 鴨肉炒麵 | |
6.2c | Duck Meat with Lettuce Wrap 鴨肉生菜包 | +4.99 |
6.2d | Duck Meat with Jelly Fish 鴨肉海蜇涼拌 | +7.99 |
6.3a | Duck Soup 鴨骨豆腐湯 | |
6.3b | Hot & Sour Soup 酸辣湯 |
bottom of page