Entrées / Main Dishes
Cantonese main dishes are known for their light and fresh flavors and typically feature a variety of meats, seafood, and vegetables. Popular Cantonese main dishes include sweet and sour pork, stir-fried beef and vegetables, salt and pepper shrimp, steamed fish, and braised chicken with mushrooms.
Vegetables 蔬菜
Cantonese vegetables are a staple of Cantonese cuisine and are known for their light and fresh flavors. Popular Cantonese vegetables include bok choy, Chinese broccoli, snow peas, choy sum and gai lan, which are often stir-fried or braised and seasoned with light sauces.
Stir Fried Garlic Mixed Vegetable 蒜蓉炒雜菜
$15.99
Stir Fried Garlic Gai Lan 蒜蓉炒芥蘭
$18.99
Stir Fried Garlic Choy Sum 蒜蓉炒菜心
$18.99
Stir Fried String Beans w/ Shredded Pork 干煸四季豆
$18.99
Stir Fried String Beans w/ Olive leaf & Pork 欖菜四季豆
$18.99
Stir Fried String Beans w/ Golden Egg Yolk 金沙四季豆
$19.99
Tofu, Mushroom & Sui Choy 紅燒豆腐
$15.99
Deep Fried Tofu 酥炸豆腐
Dipped with Hoi Sin Sauce which has a sweet and salty flavor, with a rich and complex taste that combines savory, tangy, and umami notes.
$12.99
Deep Fried Salt & Pepper Tofu 酥炸椒鹽豆腐
$12.99
Deep Fried Golden Egg Yolk Tofu 酥炸金沙豆腐
$15.99
Chop Suey 炒雜碎
Special 特選
$16.99
Chicken 雞肉
$15.99
Shrimp 蝦
$16.99
Mushroom. & Vegetables 蘑菇雜菜
$15.99
Beef 牛肉
$15.99
BBQ Pork 叉燒
$15.99
Beef 牛肉
Beef cuisine is known for its tender and succulent beef dishes that are often stir-fried or braised and seasoned with light sauces. Popular Cantonese beef dishes include stir-fried beef and vegetables, beef chow fun, and beef brisket in a savory broth.
Ginger Beef 干牛絲
$18.99
Beef w/ Black Bean Sauce 豉汁牛肉
$17.99
Chicken 雞肉
Chicken cuisine features tender and succulent chicken dishes that are often stir-fried or braised and seasoned with light sauces. Popular Cantonese chicken dishes include sweet and sour chicken, lemon chicken, and braised chicken with mushrooms.
Spicy Butter Chicken 牛油辣雞
$17.99
Ribs / Pork 豬肉
Pork cuisine is known for its sweet and savory pork dishes that are often stir-fried or roasted and seasoned with light sauces. Popular Cantonese pork dishes include sweet and sour pork and yum yum pork chop.
Dry Garlic Ribs 蒜干骨
$17.99
Barbecue
Barbecue cuisine, also known as siu mei, features a variety of roasted meats that are often cooked on a spit or hanging oven. Popular Cantonese barbeque dishes include char siu (Chinese BBQ pork), roast duck, and crispy pork belly. These meats are typically served with rice or noodles and a side of vegetables.
BBQ Pork Slices 叉燒
$14.99
Hot Pot 煲仔
Hot pot cuisine is a popular Chinese dining style that involves cooking various ingredients in a simmering pot of broth. The cooked ingredients, such as meats, seafood, vegetables, and noodles, are then dipped in sauces and enjoyed as a communal meal.
Mixed Meat w/ Seafood & Tofu on Hot Pot 八珍豆腐煲
$18.99
Seafood 海鮮
Seafood cuisine features a variety of fresh and flavorful seafood dishes that are often stir-fried, steamed, or braised and seasoned with light sauces. Popular Cantonese seafood dishes include steamed fish, salt and pepper shrimp, and stir-fried scallops with vegetables.
Honey Pepper Shrimp 蜜椒蝦
$18.99
Egg Foo Yung 蛋芙蓉
Egg Foo Yung is a Chinese-style omelette made with beaten eggs and various ingredients such as vegetables, meats, and seafood. It is often served with a savory brown gravy and is a popular dish in Chinese-American cuisine.
蛋芙蓉
Mushroom 蘑菇
$15.99
Shrimp 蝦
$16.99
Chicken 雞肉
$15.99
Vegetable 雜菜
$15.99
Beef 牛肉
$15.99
BBQ Pork 叉燒
$15.99
Chef Special 廚師精選
$16.99
