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Dim sum is a style of Chinese cuisine where small bite-sized portions of food are served in steamer baskets or on small plates. It is a popular brunch or lunch meal, and typically features a variety of savory and sweet dishes.

Rice rolls, also known as rice noodle rolls or cheung fun, are a Cantonese dim sum dish made from steamed rice batter. They are filled with various ingredients such as shrimp, pork, beef, or vegetables, and often served with a soy sauce-based dipping sauce.

Congee is a rice porridge commonly consumed in many Asian countries. It is made by cooking rice in a large amount of water or broth until it becomes a thick, creamy mixture that can be flavored with various ingredients and toppings.

Cantonese soup is a type of Chinese soup that is known for its light and clear broth made from simmering meat, bones, and vegetables. It often features ingredients such as pork, chicken, seafood, and various Chinese herbs and is served as a side dish or as a meal accompaniment in Cantonese cuisine.

Cantonese soup noodles are a popular Chinese dish made with thin egg noodles served in a clear broth. The dish is often topped with wontons, roast pork, and leafy vegetables, and is commonly found in Cantonese-style restaurants and noodle shops.

Cantonese vegetables are a staple of Cantonese cuisine and are known for their light and fresh flavors. Popular Cantonese vegetables include bok choy, Chinese broccoli, snow peas, choy sum and gai lan, which are often stir-fried or braised and seasoned with light sauces.

Beef cuisine is known for its tender and succulent beef dishes that are often stir-fried or braised and seasoned with light sauces. Popular Cantonese beef dishes include stir-fried beef and vegetables, beef chow fun, and beef brisket in a savory broth.

Chicken cuisine features tender and succulent chicken dishes that are often stir-fried or braised and seasoned with light sauces. Popular Cantonese chicken dishes include sweet and sour chicken, lemon chicken, and braised chicken with mushrooms.

Pork cuisine is known for its sweet and savory pork dishes that are often stir-fried or roasted and seasoned with light sauces. Popular Cantonese pork dishes include sweet and sour pork and yum yum pork chop.

Barbecue cuisine, also known as siu mei, features a variety of roasted meats that are often cooked on a spit or hanging oven. Popular Cantonese barbeque dishes include char siu (Chinese BBQ pork), roast duck, and crispy pork belly. These meats are typically served with rice or noodles and a side of vegetables.

Hot pot cuisine is a popular Chinese dining style that involves cooking various ingredients in a simmering pot of broth. The cooked ingredients, such as meats, seafood, vegetables, and noodles, are then dipped in sauces and enjoyed as a communal meal.

Seafood cuisine features a variety of fresh and flavorful seafood dishes that are often stir-fried, steamed, or braised and seasoned with light sauces. Popular Cantonese seafood dishes include steamed fish, salt and pepper shrimp, and stir-fried scallops with vegetables.

Egg Foo Yung is a Chinese-style omelette made with beaten eggs and various ingredients such as vegetables, meats, and seafood. It is often served with a savory brown gravy and is a popular dish in Chinese-American cuisine.

Fried rice is a popular Chinese dish made by stir-frying cooked rice with various ingredients such as eggs, vegetables, and meats. It is seasoned with soy sauce and other spices, and is often served as a main dish or as a side dish to accompany other entrees.

Fried noodles are a dish made by stir-frying different shape of thick noodles with vegetables, meats, and seasonings. It is a popular dish in many Asian cuisines and can be prepared in various ways to suit different tastes and dietary needs.

Chow mein is a Chinese dish made by stir-frying boiled egg noodles or vermicelli with vegetables, meats, and seasonings. It is a popular dish in many Asian cuisines and can be prepared in various ways to suit different tastes and dietary needs.

Traditional Meal Deal

Eastern style of Combo

Different set of single serve meal serves with choice of drink appetizer and soup

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Soft Drinks

Wine / Beer