top of page
Pickup, ASAP (in 15 minutes)
Appetizers
All Day Dim Sum 全日點心
Dim sum is a style of Chinese cuisine where small bite-sized portions of food are served in steamer baskets or on small plates. It is a popular brunch or lunch meal, and typically features a variety of savory and sweet dishes.
Siu Mai is made with a thin wrapper and filled with a mixture of ground pork or other meats, shrimp, and seasonings. It is typically steamed and served with soy sauce or other dipping sauces.7.99 CAD
Special
Shrimp dumplings filled with shrimp and wrapped in a translucent dough. It is usually steamed and served with soy sauce, vinegar, or other dipping sauces. I7.99 CAD
Special
Made of ground beef, typically mixed with a variety of seasonings and sometimes water chestnuts or other ingredients, and shaped into small, bite-sized balls. 6.99 CAD
Made by wrapping a filling of minced meat, vegetables, and sometimes shrimp or other ingredients in sheets of bean curd skin. They are typically steamed and served with soy sauce or other dipping sauces.6.99 CAD
Ginger and green onion tripe consists of thin slices of beef tripe stir-fried with ginger, green onions, and other seasonings. It is a popular savory dish served at dim sum restaurants and is often accompanied by soy sauce or other dipping sauces.7.99 CAD
Made by steaming marinated pork spare ribs with fermented black beans, garlic, and other seasonings. The resulting dish is savory and tender, with a slightly salty and umami-rich flavor.6.99 CAD
Made by wrapping a filling of ground pork, shrimp, and sometimes vegetables in a translucent rice flour wrapper. They are typically steamed and served with soy sauce or other dipping sauces, and are a popular dish in Cantonese cuisine.6.99 CAD
Made with flour, eggs, sugar, and sometimes coconut milk or other flavorings. It has a fluffy and spongy texture.6.99 CAD
Steamed bun filled with a sweet and savory mixture of salted duck egg yolk, sugar, butter, milk, and sometimes other ingredients. When steamed, the filling becomes molten and oozes out of the bun, creating a delicious and satisfying treat.6.99 CAD
Steamed bun filled with barbecued pork that has been marinated in a sweet and savory sauce. The buns are soft and fluffy, with a slightly sweet taste, and are often served as a snack or as part of a dim sum meal.6.99 CAD
Made by stir-frying tender squid with curry powder, onions, and other seasonings such as garlic and ginger. The resulting dish has a slightly spicy and aromatic flavor and is often served as a savory snack or as part of a dim sum meal.8.99 CAD
Made by steaming chicken feet with fermented black beans and other seasonings. The resulting dish is savory and flavourful, with a gelatinous texture from the chicken feet.8.99 CAD
Made of glutinous rice, chicken, mushrooms, and other seasonings wrapped in a lotus leaf and steamed until fragrant and tender. The lotus leaf imparts a unique, earthy flavour to the dish, while the sticky rice and filling create a satisfying and filling meal.7.99 CAD
Special
Featuring tender beef short ribs cooked in a rich black pepper sauce. The dish is often served with steamed rice and vegetables and is known for its bold and spicy flavour.8.99 CAD
Made by simmering beef tendon in a flavourful broth until it becomes tender and gelatinous. The resulting dish is savoury and rich, with a unique texture that is both chewy and soft.7.99 CAD
Made from ground shrimp that is formed into a patty and then fried until golden and crispy. The resulting dish is savoury and flavourful, with a crunchy texture on the outside and a soft, tender interior.7.99 CAD
Made from shredded turnips and rice flour that is steamed and then pan-fried until crispy. The resulting cake is savoury and fragrant, with a crispy exterior and a soft, tender interior.6.99 CAD
Made by wrapping shrimp, vegetables, and seasonings in sheets of bean curd skin and then deep-frying until crispy. The resulting dish is savory and crunchy, with a flavorful filling and a crispy exterior.7.99 CAD
made by stir-frying sliced turnip cake with spicy and savoury XO sauce, dried scallops, and other seasonings until fragrant and crispy. The resulting dish is savory and flavourful, with a combination of spicy, umami, and sweet flavours that complement the tender turnip cake.9.99 CAD
Made by filling small dough wrappers with seasoned ground pork and then frying them until crispy on one side. The resulting dumplings are savoury and flavourful, with a crispy bottom and a tender, juicy filling.11.99 CAD
Made by filling thin, crispy wrappers with a mixture of vegetables, meat, and then deep-frying until golden and crispy. The resulting rolls are savoury and crunchy, with a flavourful filling that can be customized to suit different tastes.3.99 CAD
Made by filling thin, crispy wrappers with a mixture of shredded vegetables, and then deep-frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that is both light and satisfying.5.99 CAD
Made by filling thin, crispy wrappers with a variety of ingredients such as vegetables, meat and then deep frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that can be customized to suit different tastes.6.99 CAD
Special
Made by filling thin, crispy wrappers with a mixture of shrimp, vegetables, and seasonings, and then frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that is both flavourful and satisfying.6.99 CAD
Made by filling small dough wrappers with seasoned ground pork, and then deep frying until golden and crispy. The resulting dumplings are savoury and flavourful, with a juicy filling.6.99 CAD
Made by forming a sticky rice dough into balls, filling them with sweetened red bean paste, and then deep-frying until crispy and golden brown. The resulting balls are crispy on the outside, with a chewy texture and a sweet, flavorful filling.6.99 CAD
Made by hollowing out pieces of tofu and filling them with a mixture of seasoned ground shrimp and then deep frying until golden. The resulting tofu pieces are savoury and flavourful, with a juicy filling that is dipped with black bean sauce.6.99 CAD
Made by filling fresh green bell peppers with a mixture of seasoned ground shrimp, and then stir-frying until tender. The resulting dish is both savoury and slightly sweet, and is dipped with black bean sauce.6.99 CAD
Made by hollowing out pieces of eggplant and filling them with a mixture of seasoned ground shrimp and then stir-frying until tender. The resulting dish is both savoury and slightly sweet, and is dipped with black bean sauce.6.99 CAD
Made by deep-frying battered shrimp until crispy and golden brown, and then serving with a sweet and savoury sauce made from condensed milk and mayonnaise. The resulting dish is both crunchy and creamy, with a delicious balance of flavours and textures.9.99 CAD
Made with a dough of flour, water, and chopped green onions, and then deep fried until crispy and golden brown. The resulting cake is both savoury and slightly sweet, with a crispy exterior and a chewy, flavourful interior.4.99 CAD
Made by filling a flaky pastry shell with a sweet and creamy durian filling, which is made from the pungent fruit of the durian tree. The resulting puffs are both sweet and savoury, with a unique flavour and aroma.7.99 CAD
A long, deep-fried dough stick that is often eaten as a breakfast food. The resulting dough is both crispy and chewy, and is often served as a side dish to congee.2.99 CAD
Made by wrapping minced shrimp and other seasonings in a thin, translucent wrapper, and then deep-frying until crispy and golden brown. The resulting dumplings are both savoury and crunchy, with a crispy exterior and a tender, juicy filling. It is dipped with a sweet and savoury sauce made from condensed milk and mayonnaise.8.99 CAD
Special
Made by coating pieces of squid in a seasoned batter and then deep-frying until crispy and golden brown. The resulting dish is savoury with a crispy exterior and a tender, chewy interior.8.99 CAD
Made by wrapping minced pork or shrimp and other seasonings in a thin wonton wrapper, and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and a tender, juicy filling. It is served with a sweet and sour dipping sauce.11.99 CAD
Made by coating chicken wings in a seasoned batter and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and juicy, flavourful chicken inside. Available in Regular or Spicy flavour.15.99 CAD
Made by coating crab claws in a seasoned batter ground shrimp and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and tender, succulent meat inside. It is served with a sweet and savoury sauce made from condensed milk and mayonnaise.13.99 CAD
Made by coating thin strips of beef in a seasoned batter, deep-frying until crispy, and then stir-frying with ginger, garlic, and chilli peppers. The resulting dish is crispy, savoury, and slightly sweet, with a spicy kick and aromatic ginger flavour. It is often served with steamed rice and stir-fried vegetables.13.99 CAD
Rice Rolls 腸粉
Rice rolls, also known as rice noodle rolls or cheung fun, are a Cantonese dim sum dish made from steamed rice batter. They are filled with various ingredients such as shrimp, pork, beef, or vegetables, and often served with a soy sauce-based dipping sauce.
9.99 CAD
11.99 CAD
Only Available before 2 pm7.99 CAD
Only Available before 2 pm7.99 CAD
Only Available before 2 pm7.99 CAD
Only Available before 2 pm8.99 CAD
Congee 粥品
Congee is a rice porridge commonly consumed in many Asian countries. It is made by cooking rice in a large amount of water or broth until it becomes a thick, creamy mixture that can be flavored with various ingredients and toppings.
6.99 CAD
9.99 CAD
Made with a variety of ingredients, such as pork, fish, squid, or shrimp, and is known for its smooth, creamy texture and savoury flavour.11.99 CAD
11.99 CAD
11.99 CAD
11.99 CAD
11.99 CAD
13.99 CAD
Soup / Noodle Soup
Soup 湯
Cantonese soup is a type of Chinese soup that is known for its light and clear broth made from simmering meat, bones, and vegetables. It often features ingredients such as pork, chicken, seafood, and various Chinese herbs and is served as a side dish or as a meal accompaniment in Cantonese cuisine.
9.99 CAD
5.99 CAD
5.99 CAD
15.99 CAD
12.99 CAD
18.99 CAD
Made from finely shredded beef and thickened broth. It is often served with vinegar and pepper to enhance its flavour and is known for its smooth and slightly chewy texture.15.99 CAD
21.99 CAD
15.99 CAD
Noodle Soup 湯麵
Cantonese soup noodles are a popular Chinese dish made with thin egg noodles served in a clear broth. The dish is often topped with wontons, roast pork, and leafy vegetables, and is commonly found in Cantonese-style restaurants and noodle shops.
13.99 CAD
13.99 CAD
14.99 CAD
13.99 CAD
16.99 CAD
17.99 CAD
Entrées / Main Dishes
Vegetables 蔬菜
Cantonese vegetables are a staple of Cantonese cuisine and are known for their light and fresh flavors. Popular Cantonese vegetables include bok choy, Chinese broccoli, snow peas, choy sum and gai lan, which are often stir-fried or braised and seasoned with light sauces.
15.99 CAD
18.99 CAD
18.99 CAD