All Day Dim Sum 全日點心

Dim sum is a style of Chinese cuisine where small bite-sized portions of food are served in steamer baskets or on small plates. It is a popular brunch or lunch meal, and typically features a variety of savory and sweet dishes.

Pork & Shrimp Dumplings (Sui Mai) 燒賣Siu Mai is made with a thin wrapper and filled with a mixture of ground pork or other meats, shrimp, and seasonings. It is typically steamed and served with soy sauce or other dipping sauces.

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$7.997.99 CAD

Crystal Shrimp Dumplings 水晶蝦餃Shrimp dumplings filled with shrimp and wrapped in a translucent dough. It is usually steamed and served with soy sauce, vinegar, or other dipping sauces. I

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$7.997.99 CAD

Beef Balls 山竹牛肉Made of ground beef, typically mixed with a variety of seasonings and sometimes water chestnuts or other ingredients, and shaped into small, bite-sized balls.

$6.996.99 CAD

Bean Curd Rolls 鮮竹卷Made by wrapping a filling of minced meat, vegetables, and sometimes shrimp or other ingredients in sheets of bean curd skin. They are typically steamed and served with soy sauce or other dipping sauces.

$6.996.99 CAD

Ginger & Green Onion Tripe 姜蔥牛柏葉Ginger and green onion tripe consists of thin slices of beef tripe stir-fried with ginger, green onions, and other seasonings. It is a popular savory dish served at dim sum restaurants and is often accompanied by soy sauce or other dipping sauces.

$7.997.99 CAD

Black Bean Pork Ribs 豉汁蒸排骨Made by steaming marinated pork spare ribs with fermented black beans, garlic, and other seasonings. The resulting dish is savory and tender, with a slightly salty and umami-rich flavor.

$6.996.99 CAD

Mixed Meat Dumplings 潮洲粉果Made by wrapping a filling of ground pork, shrimp, and sometimes vegetables in a translucent rice flour wrapper. They are typically steamed and served with soy sauce or other dipping sauces, and are a popular dish in Cantonese cuisine.

$6.996.99 CAD

Cantonese Sponge Cake 馬拉糕Made with flour, eggs, sugar, and sometimes coconut milk or other flavorings. It has a fluffy and spongy texture.

$6.996.99 CAD

Buns w/ molten fillings 流沙包Steamed bun filled with a sweet and savory mixture of salted duck egg yolk, sugar, butter, milk, and sometimes other ingredients. When steamed, the filling becomes molten and oozes out of the bun, creating a delicious and satisfying treat.

$6.996.99 CAD

BBQ Pork Buns 叉燒包Steamed bun filled with barbecued pork that has been marinated in a sweet and savory sauce. The buns are soft and fluffy, with a slightly sweet taste, and are often served as a snack or as part of a dim sum meal.

$6.996.99 CAD

Curry Squid 咖哩魷魚Made by stir-frying tender squid with curry powder, onions, and other seasonings such as garlic and ginger. The resulting dish has a slightly spicy and aromatic flavor and is often served as a savory snack or as part of a dim sum meal.

$8.998.99 CAD

Black Bean Chicken Feet 豉汁蒸鳳爪Made by steaming chicken feet with fermented black beans and other seasonings. The resulting dish is savory and flavourful, with a gelatinous texture from the chicken feet.

$8.998.99 CAD

Lotus Leaf Wrapped Sticky Rice 珍珠雞Made of glutinous rice, chicken, mushrooms, and other seasonings wrapped in a lotus leaf and steamed until fragrant and tender. The lotus leaf imparts a unique, earthy flavour to the dish, while the sticky rice and filling create a satisfying and filling meal.

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$7.997.99 CAD

Black Pepper Short Ribs 黑椒牛仔骨Featuring tender beef short ribs cooked in a rich black pepper sauce. The dish i